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Katherine the Strong

Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Thursday December 9th 2021

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.4%

IBU (tinseth):

71.9

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	United Kingdom - Maris Otter Pale24 lb Maris Otter Pale	38	3.75	70.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	2.9%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	5.9%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	2.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	1.5%
1 lb	Belgian - Special B1 lb Special B	34	115	2.9%
1.50 lb	United Kingdom - Chocolate1.5 lb Chocolate	34	425	4.4%
2 lb	United Kingdom - Roasted Barley2 lb Roasted Barley	29	550	5.9%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	2.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	First Wort	0 min	16.79	18.2%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	37.98	18.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	14.5	18.2%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.62	18.2%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	0 days		18.2%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Dry Hop	0 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	16.79	18.2%
4 oz	Chinook (Pellet)	37.98	36.4%
2 oz	Centennial (Pellet)	14.5	18.2%
2 oz	Willamette (Pellet)	2.62	18.2%
1 oz	Fuggles (Pellet)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

741

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Brews

Public: Yup, Shared
Last Updated: 2021-12-09 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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