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NEIPA

205 calories 21 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT Braufessor
Calories: 205 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday November 23rd 2017
1.062
1.015
6.26%
100.35
5.62
5.4
 
Brew Log History

Target 66°F
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Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 40.7%
5.5 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 40.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 3.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 38.62 5.9%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 1 min 1.94 7.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 Boil 1 min 2.51 7.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Boil 1 min 1.72 7.8%
1 oz Citra1 oz Citra Hops Pellet 14 Whirlpool at 160 °F 30 min 17.48 7.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 Whirlpool at 160 °F 30 min 22.59 7.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Whirlpool at 160 °F 30 min 15.48 7.8%
1.5 oz Citra1.5 oz Citra Hops Pellet 14 Dry Hop 14 days 11.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 Dry Hop 14 days 7.8%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Dry Hop 14 days 3.9%
1.5 oz Citra1.5 oz Citra Hops Pellet 14 Dry Hop 7 days 11.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 Dry Hop 7 days 7.8%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Dry Hop 7 days 3.9%
 
Mash Guidelines
Amount Description Type Temp Time
8.9 gal Infusion 153 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
12 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 13 80 147 4
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-16 20:00 UTC
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