OktoBoofest Alt Beer Recipe | All Grain Oktoberfest/Märzen | Brewer's Friend
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OktoBoofest Alt

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday July 14th 2012
1.062
1.017
5.9%
24.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Pilsen (Dingemans)5 lb Pilsen (Dingemans) 1.037 2 35.1%
3 lb 2-Row Malt3 lb 2-Row Malt 36 2 21.1%
1.50 lb Kolsch Malt1.5 lb Kolsch Malt 39 5 10.5%
1.25 lb CaraHell1.25 lb CaraHell 35 11 8.8%
1 lb Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 34 40 7%
1 lb Vienna Malt1 lb Vienna Malt 36 4 7%
1 lb CaraPils1 lb CaraPils 33 2 7%
0.50 lb Breiss Bonlander Munich0.5 lb Breiss Bonlander Munich 35 20 3.5%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hersbrucker (German)1.75 oz Hersbrucker (German) Hops Pellet 3 Boil 60 min 77.8%
0.50 oz .Hallertauer Tradtional0.5 oz .Hallertauer Tradtional Hops Pellet 5.3 Boil 30 min 22.2%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Conversion/Saccharification Rest (158°F) Infusion -- 158 °F 85 min
4.3 gal Sparge Infusion -- 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 1 hr.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"OktoBoofest Alt" Oktoberfest/Märzen beer recipe by John Putnam. All Grain, ABV 5.9%, IBU 24.01, SRM 9.8, Fermentables: (Pilsen (Dingemans), 2-Row Malt, Kolsch Malt, CaraHell, Caramel/Crystal Malt - 40L, Vienna Malt, CaraPils, Breiss Bonlander Munich) Hops: (Hersbrucker (German), .Hallertauer Tradtional) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2012-07-14 11:58 UTC
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