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Megadeth

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alexandre Vieira
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday February 2nd 2022

Fresh hop Czech ale

by Mrkva

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 43

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

42.0

SRM (morey):

5.1

Mash pH

5.5

Cost $

175.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Agrária - Pilsner Malt5 kg Pilsner Malt	$ 9.80 / kg $ 49.00	37	2	74.6%
1 kg	Agrária - Pale Ale Malt1 kg Pale Ale Malt	$ 12.90 / kg $ 12.90	37	2.8	14.9%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	$ 24.50 / kg $ 9.80	34.5	2.1	6%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	$ 24.00 / kg $ 7.20	34.5	27	4.5%
6.70 kg / $ 78.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Hallertau Blanc50 g Hallertau Blanc Hops	$ 0.31 / g $ 15.50	Pellet	10	Boil at 97 °C	35 min	36.87	33.3%
50 g	Artisan - Saaz (US)50 g Saaz (US) Hops	$ 0.49 / g $ 24.50	Pellet	3.7	Boil at 97 °C	5 min	3.28	33.3%
50 g	Artisan - Saaz (US)50 g Saaz (US) Hops	$ 0.49 / g $ 24.50	Pellet	3.7	Whirlpool at 80 °C	10 min	1.85	33.3%
150 g / $ 64.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	$ 0.31 / g $ 15.50	36.87	33.3%
100 g	Artisan - Saaz (US) (Pellet) 100 g Saaz (US) (Pellet) Hops	$ 0.49 / g $ 49.00	5.13	66.6%
150 g / $ 64.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	76 °C	70 °C	60 min
27 L	Fly Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3.108 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Baking Soda	Water Agt	Mash	1 hr.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	0 min.
1 each	Comprimido Whirlfloc	Water Agt	Boil	15 min.

Yeast

AEB - Fermolager W

Amount:	2 Each	Cost:	$ 15.90 / each $ 31.80
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 712 B cells required

$ 31.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 5 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	30	100	50	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,035

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Brews

Public: Yup, Shared
Last Updated: 2026-04-17 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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