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Megadeth

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.08 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandre Vieira
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday February 2nd 2022

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

41.0

SRM (morey):

8.1

Mash pH

5.5

Cost $

244.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Agrária - Pale Ale Malt5.5 kg Pale Ale Malt	$ 12.90 / kg $ 70.95	37	2.8	78.6%
1 kg	Agrária - Munich Malt1 kg Munich Malt	$ 13.50 / kg $ 13.50	36	9	14.3%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	$ 29.90 / kg $ 14.95	34.5	27	7.1%
7 kg / $ 99.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Hallertauer Magnum40 g Hallertauer Magnum Hops	$ 0.32 / g $ 12.80	Pellet	13.5	Boil at 97 °C	15 min	26.26	20%
10 g	Barth-Haas - Galaxy10 g Galaxy Hops	$ 0.68 / g $ 6.80	Pellet	13.5	Boil at 97 °C	1 min	0.57	5%
10 g	Barth-Haas - Citra10 g Citra Hops	$ 0.51 / g $ 5.10	Pellet	12	Boil at 97 °C	1 min	0.51	5%
10 g	Barth-Haas - Amarillo10 g Amarillo Hops	$ 0.60 / g $ 6.00	Pellet	9.5	Boil at 97 °C	1 min	0.4	5%
40 g	Barth-Haas - Citra40 g Citra Hops	$ 0.51 / g $ 20.40	Pellet	12	Dry Hop at 18 °C	5 days		20%
40 g	Barth-Haas - Amarillo40 g Amarillo Hops	$ 0.60 / g $ 24.00	Pellet	9.5	Dry Hop at 18 °C	5 days		20%
40 g	Barth-Haas - Galaxy40 g Galaxy Hops	$ 0.68 / g $ 27.20	Pellet	13.5	Dry Hop at 18 °C	4 days		20%
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops	$ 0.32 / g $ 3.20	Pellet	13.5	Boil at 96 °C	60 min	13.23	5%
200 g / $ 105.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Hallertauer Magnum (Pellet) 50 g Hallertauer Magnum (Pellet) Hops	$ 0.32 / g $ 16.00	39.49	25%
50 g	Barth-Haas - Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	$ 0.68 / g $ 34.00	0.57	25%
50 g	Barth-Haas - Citra (Pellet) 50 g Citra (Pellet) Hops	$ 0.51 / g $ 25.50	0.51	25%
50 g	Barth-Haas - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	$ 0.60 / g $ 30.00	0.4	25%
200 g / $ 105.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	71 °C	65 °C	60 min
18 L	Fly Sparge	75 °C	75 °C	30 min
	Strike	--	55 °C	10 min
Starting Mash Thickness: 2.857 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	0 min.
1 each	Comprimido Whirlfloc	Water Agt	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 39.90 / each $ 39.90
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 280 B cells required

$ 39.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySyrup Amount: 306.6 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	22	30	100	200	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

983

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Brews

Public: Yup, Shared
Last Updated: 2026-02-18 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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