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Megadeth

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.08 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandre Vieira
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday February 2nd 2022

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Mosaic IPA brewzilla 65l

by MondoBaz

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 45

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

40.6

SRM (morey):

9.9

Mash pH

5.6

Cost $

211.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.30 kg	Agrária - Pilsner Malt6.3 kg Pilsner Malt	$ 9.80 / kg $ 61.74	37	2	78.8%
1 kg	Agrária - Munich Malt1 kg Munich Malt	$ 13.50 / kg $ 13.50	36	9	12.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 10.00 / kg $ 5.00	33	2.2	6.3%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	$ 29.20 / kg $ 5.84	36	140	2.5%
8 kg / $ 86.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Columbus50 g Columbus Hops	$ 0.33 / g $ 16.50	Pellet	15	Boil at 97 °C	18 min	39.18	25%
10 g	Barth-Haas - Amarillo10 g Amarillo Hops	$ 0.65 / g $ 6.50	Pellet	9.5	Boil at 97 °C	1 min	0.38	5%
10 g	Barth-Haas - Citra10 g Citra Hops	$ 0.51 / g $ 5.10	Pellet	12	Boil at 97 °C	1 min	0.48	5%
10 g	El Dorado10 g El Dorado Hops	$ 0.52 / g $ 5.20	Leaf/Whole	15.7	Boil at 97 °C	1 min	0.57	5%
40 g	Barth-Haas - Citra40 g Citra Hops	$ 0.51 / g $ 20.40	Leaf/Whole	12	Dry Hop at 18 °C	5 days		20%
40 g	El Dorado40 g El Dorado Hops	$ 0.52 / g $ 20.80	Leaf/Whole	15.7	Dry Hop at 18 °C	5 days		20%
40 g	Barth-Haas - Amarillo40 g Amarillo Hops	$ 0.65 / g $ 26.00	Pellet	9.5	Dry Hop at 18 °C	4 days		20%
200 g / $ 100.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Columbus (Pellet) 50 g Columbus (Pellet) Hops	$ 0.33 / g $ 16.50	39.18	25%
50 g	Barth-Haas - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	$ 0.65 / g $ 32.50	0.38	25%
10 g	Barth-Haas - Citra (Pellet) 10 g Citra (Pellet) Hops	$ 0.51 / g $ 5.10	0.48	5%
50 g	El Dorado (Leaf/Whole) 50 g El Dorado (Leaf/Whole) Hops	$ 0.52 / g $ 26.00	0.57	25%
40 g	Barth-Haas - Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	$ 0.51 / g $ 20.40		20%
200 g / $ 100.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	71 °C	65 °C	60 min
18 L	Fly Sparge	75 °C	75 °C	30 min
	Strike	--	55 °C	10 min
Starting Mash Thickness: 2.857 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	0 min.
1 each	Comprimido Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 24.90 / each $ 24.90
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 313 B cells required

$ 24.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySyrup Amount: 306.6 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	22	30	100	200	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

690

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Brews

Public: Yup, Shared
Last Updated: 2024-08-09 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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