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Megadeth

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alexandre Vieira
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday February 2nd 2022
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 43

1.055
1.013
5.5%
42.0
5.1
5.5
175.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt $ 9.80 / kg
$ 49.00 		37 2 74.6%
1 kg Agrária - Pale Ale Malt1 kg Pale Ale Malt $ 12.90 / kg
$ 12.90 		37 2.8 14.9%
0.40 kg Weyermann - Carapils0.4 kg Carapils $ 24.50 / kg
$ 9.80 		34.5 2.1 6%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin $ 24.00 / kg
$ 7.20 		34.5 27 4.5%
6.70 kg / $ 78.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Hallertau Blanc50 g Hallertau Blanc Hops $ 0.31 / g
$ 15.50 		Pellet 10 Boil at 97 °C 35 min 36.87 33.3%
50 g Artisan - Saaz (US)50 g Saaz (US) Hops $ 0.49 / g
$ 24.50 		Pellet 3.7 Boil at 97 °C 5 min 3.28 33.3%
50 g Artisan - Saaz (US)50 g Saaz (US) Hops $ 0.49 / g
$ 24.50 		Pellet 3.7 Whirlpool at 80 °C 10 min 1.85 33.3%
150 g / $ 64.50
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Baking Soda Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 0 min.
1 each Comprimido Whirlfloc Water Agt Boil 15 min.
 
Yeast
AEB - Fermolager W
Amount:
2 Each
Cost:
$ 15.90 / each
$ 31.80
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 712 B cells required
$ 31.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 30 100 50 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 76 °C 70 °C 60 min
27 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3.108 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.8
Mash volume with grains 25.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 26.1 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.3 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 30.3 L) 34
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.8 L) 30
Total: 49.6  
Equipment Profile Used: System Default
"Megadeth" Czech Premium Pale Lager beer recipe by Alexandre Vieira. All Grain, ABV 5.48%, IBU 42, SRM 5.13, Fermentables: (Pilsner Malt, Pale Ale Malt, Carapils, Melanoidin) Hops: (Hallertau Blanc, Saaz (US)) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Comprimido Whirlfloc)
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  • Last Updated: 2026-04-17 19:45 UTC