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Megadeth

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.93 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandre Vieira
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday February 2nd 2022
1.063
1.010
6.9%
50.1
6.6
5.6
211.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Agrária - Pale Ale Malt6.4 kg Pale Ale Malt $ 11.20 / kg
$ 71.68 		37 2.8 81%
1 kg Agrária - Munich Malt1 kg Munich Malt $ 13.50 / kg
$ 13.50 		36 9 12.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 10.00 / kg
$ 5.00 		33 2.2 6.3%
7.90 kg / $ 90.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Charles Faram - Columbus35 g Columbus Hops $ 0.28 / g
$ 9.80 		Pellet 17 Boil at 97 °C 30 min 42.47 17.5%
15 g Barth-Haas - Columbus15 g Columbus Hops $ 0.28 / g
$ 4.20 		Pellet 15 Boil at 97 °C 10 min 7.58 7.5%
50 g El Dorado50 g El Dorado Hops $ 0.57 / g
$ 28.50 		Pellet 15.7 Dry Hop at 18 °C 5 days 25%
50 g Barth-Haas - Citra50 g Citra Hops $ 0.53 / g
$ 26.50 		Pellet 12 Dry Hop at 18 °C 5 days 25%
50 g Barth-Haas - Amarillo50 g Amarillo Hops $ 0.55 / g
$ 27.50 		Pellet 9.5 Dry Hop at 18 °C 4 days 25%
200 g / $ 96.50
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
1 each Comprimido Whirlfloc Water Agt Boil 15 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 24.90 / each
$ 24.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 313 B cells required
$ 24.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 306.6 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 22 30 50 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 65 °C 60 min
18 L Fly Sparge 75 °C 75 °C 30 min
Strike -- 55 °C 10 min
Starting Mash Thickness: 2.857 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 22.6
Mash volume with grains 27.8
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 19.2 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 32.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 41.7  
Equipment Profile Used: System Default
"Megadeth" American IPA beer recipe by Alexandre Vieira. All Grain, ABV 6.85%, IBU 50.05, SRM 6.56, Fermentables: (Pale Ale Malt, Munich Malt, Flaked Oats) Hops: (Columbus, El Dorado, Citra, Amarillo) Other: (Gypsum, Salt, Comprimido Whirlfloc, Lactic acid)
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  • Last Updated: 2024-01-04 19:16 UTC