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Fresh hop Czech ale

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mrkva
No Chill: 15 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday March 21st 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

42.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pale Ale1.5 kg Pale Ale	39	2.3	23.6%
3.25 kg	Weyermann - Pilsner3.25 kg Pilsner	36	1.5	51.2%
0.60 kg	Munich0.6 kg Munich	37	6	9.4%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	7.9%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	7.9%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Barth-Haas - Vital130 g Vital Hops	Fresh	14	Boil	90 min	26.59	33.3%
130 g	Barth-Haas - Sladek130 g Sladek Hops	Fresh	7	Boil	45 min	12.27	33.3%
130 g	Artisan - Saaz (Czech)130 g Saaz (Czech) Hops	Fresh	3.5	Boil	5 min	3.72	33.3%
390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Barth-Haas - Vital (Fresh) 130 g Vital (Fresh) Hops	26.59	33.3%
130 g	Barth-Haas - Sladek (Fresh) 130 g Sladek (Fresh) Hops	12.27	33.3%
130 g	Artisan - Saaz (Czech) (Fresh) 130 g Saaz (Czech) (Fresh) Hops	3.72	33.3%
390 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

714

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-04 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

SaoLourencoBrewery

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