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Extra Extra Special Bitter

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 0.986 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday December 27th 2021

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

65.4

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,400 g	United Kingdom - Maris Otter Pale2400 g Maris Otter Pale - (late mash tun addition)	38	3.75	88.9%
300 g	American - Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	60	11.1%
2,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Leaf/Whole	7.8	Boil at 100 °C	60 min	32	13.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	10 min	20.45	33.3%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	5 min	10.53	20%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	1 min	2.43	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer (Leaf/Whole) 10 g Northern Brewer (Leaf/Whole) Hops	32	13.3%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	22.88	66.6%
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	10.53	20%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	66 °C	66 °C	75 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

615

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Brews

Public: Yup, Shared
Last Updated: 2021-12-27 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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