Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Blanc35 g Hallertau Blanc Hops |
|
Pellet |
8.3 |
First Wort
|
0 min |
12.68 |
46.7% |
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
8.3 |
Boil at 100 °C
|
5 min |
7.75 |
26.7% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
4 |
Whirlpool
|
10 min |
3 |
26.7% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
-- |
63.5 °C |
30 min |
|
30 L |
|
Temperature |
-- |
65.5 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
|
Target Water Profile
Melbourne, Australia - Silvan Dam - July 2016
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-29 00:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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