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Oatnegget Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Punto Critico
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday July 22nd 2016

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

31.9

SRM (morey):

40.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	72.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.1%
0.70 kg	American - Black Barley0.7 kg Black Barley	27	530	5.7%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	4%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	4%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	2%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	33	120	1.6%
0.20 kg	United Kingdom - Coffee Malt0.2 kg Coffee Malt	36	150	1.6%
12.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	First Wort	0 min	8.06	30%
70 g	Northern Brewer70 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	23.87	70%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops		31.93	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	--	66 °C	90 min
35 L	Sparge	--	70 °C	--
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Paraná

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	3	10	19	15	31
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

956

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-03 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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