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Signora Molto Bella Italian Pilsner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 168 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)

Created: Tuesday November 14th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

37.0

SRM (morey):

4.2

Mash pH

5.3

Cost $

52.82

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Brew Log History

Target 56°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Weyermann - Eraclea Pilsner9.5 lb Eraclea Pilsner	$ 3.10 / lb $ 29.45	37.03	1.75	88.4%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	$ 2.74 / lb $ 0.69	34.5	2.2	2.3%
1 lb	Sugar Creek Malt - Munich1 lb Munich	$ 2.39 / lb $ 2.39	37.4	8	9.3%
10.75 lbs / $ 32.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Yakima Valley Hops - Northern Brewer22 g Northern Brewer Hops	$ 1.47 / oz $ 1.14	Pellet	4.8	First Wort	90 min	16.23	11.3%
22 g	Yakima Valley Hops - Northern Brewer22 g Northern Brewer Hops	$ 1.47 / oz $ 1.14	Pellet	4.8	Boil	15 min	11.43	11.3%
51 g	GR Saphir51 g GR Saphir Hops	$ 1.00 / oz $ 1.80	Pellet	2.3	Boil	0 min	9.28	26.2%
100 g	GR Saphir100 g GR Saphir Hops	$ 1.00 / oz $ 3.53	Pellet	2.3	Dry Hop (High Krausen)	5 days		51.3%
195 g / $ 7.61

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 g	Yakima Valley Hops - Northern Brewer (Pellet) 44 g Northern Brewer (Pellet) Hops	$ 1.47 / oz $ 2.28	27.66	22.6%
151 g	GR Saphir (Pellet) 151 g GR Saphir (Pellet) Hops	$ 1.00 / oz $ 5.33	9.28	77.5%
195 g / $ 7.61

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet	$ 0.30 / each $ 0.30	Fining	Boil	10 min.
3 tbsp	Yeast Nutrient	$ 0.70 / oz $ 1.05	Other	Boil	10 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
1.50 g	Gypsum		Water Agt	Mash	1 hr.
0.70 g	Salt		Water Agt	Mash	1 hr.
4 ml	Lactic acid	$ 2.54 / oz $ 0.34	Water Agt	Mash	--
$ 1.69

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	56 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 394 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.26 psi Temp: 36 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-04 13:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Signora Molto Bella Italian Pilsner

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