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Chocolate Porter 13C

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paiboon Limratanamongkol
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday July 7th 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

23.1

SRM (morey):

29.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt	38	2.65	45.5%
3 lb	Weyermann - Barke Munich Malt3 lb Barke Munich Malt	37	8	27.3%
1 lb	Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt	32.2	230	9.1%
2 lb	Thomas Fawcett - Crystal Malt2 lb Crystal Malt	33	61	18.2%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.4	Boil	30 min	19.36	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.8	Boil	5 min	3.77	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	19.36	50%
1 oz	Willamette (Pellet)	3.77	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.97 L	Start heat water at 71C	Strike	71 °C	67 °C	60 min
16 L		Sparge	--	71 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 35 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 128.5 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

(Pale Malt) Maris Otter Pale Ale Malt (Thomas Fawcett)(1 lbs)
Munich Malt (Thomas Fawcett)(1 lbs) L :8.8-11.8
Pale Chocolate Malt (Thomas Fawcett)(1 lbs) L : 210 - 259
Crystal Malt (Thomas Fawcett)(1 lbs) L : 56.7-66.1

East Kent Goldings Hops (1oz) Alpha acid : 6.4%

Willamette Hops (1oz) Alpha acid: 4.8 %

Lallemand Danstar - Nottingham

Last Updated and Sharing

944

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Brews

Public: Yup, Shared
Last Updated: 2021-07-07 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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