Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pilsner | 37 | 1.8 | 58.3% | |
3 lb | American - Vienna | 35 | 4 | 25% | |
2 lb | Corn Sugar - Dextrose | 42 | 0.5 | 16.7% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 18.77 | 100% | |
1.50 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Decoction | 152 °F | 60 min | ||
Starting Mash Thickness: 1.5 qt/lb |
White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |