Razorback clone 3 Beer Recipe | Partial Mash English IPA by Grumbler | Brewer's Friend
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Razorback clone 3

167 calories 14.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Me
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday August 26th 2017
1.055
1.010
5.9%
75.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 50%
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 50%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 29.51 25%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 60 min 27.3 12.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 18.74 12.5%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 5 days 25%
20 g Summit20 g Summit Hops Pellet 18.5 Dry Hop 5 days 12.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.5%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 64 °C 60 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Razorback clone 3" English IPA beer recipe by Me. Partial Mash, ABV 5.89%, IBU 75.56, SRM 6.05, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light) Hops: (Centennial, Summit, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-26 18:28 UTC
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