Razorback clone 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Razorback clone 3

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Me
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday August 26th 2017
1.055
1.010
5.9%
75.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 50%
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 29.51 25%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 60 min 27.3 12.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 18.74 12.5%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 5 days 25%
20 g Summit20 g Summit Hops Pellet 18.5 Dry Hop 5 days 12.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.5%
160 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 11.9
Mash volume with grains (equipment estimates 28 L) 13.5
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.9  
Equipment Profile Used: System Default
"Razorback clone 3" English IPA beer recipe by Me. Partial Mash, ABV 5.89%, IBU 75.56, SRM 6.05, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light) Hops: (Centennial, Summit, Simcoe)
Last Updated and Sharing
 
779
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-26 18:28 UTC