Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 10L
Carbs: {{ stats.carbs | number:1 }} g / 10L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northdown25 g Northdown Hops |
|
Leaf/Whole |
9 |
Boil
|
75 min |
26.49 |
19.2% |
|
25 g |
Northdown25 g Northdown Hops |
|
Leaf/Whole |
9 |
Boil
|
20 min |
15.35 |
19.2% |
|
20 g |
Pioneer20 g Pioneer Hops |
|
Leaf/Whole |
10 |
Aroma
|
0 min |
|
15.4% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
10 |
Aroma
|
0 min |
|
15.4% |
|
20 g |
Pioneer20 g Pioneer Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
Day 3 |
|
15.4% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
Day 3 |
|
15.4% |
|
130 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
Temp 1 |
Infusion |
-- |
62 °C |
45 min |
|
24 L |
Temp 2 |
Temperature |
-- |
67 °C |
20 min |
|
24 L |
Temp 3 |
Temperature |
-- |
72 °C |
15 min |
|
24 L |
Mash-out |
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
27 L |
Montille
|
|
Water Agt |
Mash |
-- |
|
5 L |
Cristaline
|
|
Water Agt |
Mash |
-- |
|
6 g |
Calcium Sulfate
|
|
Water Agt |
Mash |
-- |
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
1 g |
Magnesium Sulfate
|
|
Water Agt |
Mash |
-- |
|
1 g |
Table Salt
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
-- |
Priming
|
Method: Table sugar
Amount: 145
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-27 21:29 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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