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Fruit Brute

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Frank Gallagher
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday March 11th 2022

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

60.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	69%
2 lb	Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.2	13.8%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	6.9%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	$ 0.00 / lb $ 0.00	36	2.8	3.4%
0.50 lb	Briess - Rye Malt0.5 lb Rye Malt	$ 0.00 / lb $ 0.00	36.8	3.7	3.4%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)		46	0	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Boil	30 min	30.46	11.1%
2 oz	Amarillo2 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	6.4	Whirlpool at 190 °F	20 min	7.15	22.2%
1 oz	Azacca1 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Whirlpool at 190 °F	20 min	6.81	11.1%
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	14.5	Whirlpool at 190 °F	20 min	8.1	11.1%
1 oz	Amarillo1 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	6.4	Dry Hop (High Krausen)	3 days		11.1%
0.50 oz	Azacca0.5 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Dry Hop (High Krausen)	3 days		5.6%
0.50 oz	Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	14.5	Dry Hop (High Krausen)	3 days	4.05	5.6%
1 oz	Amarillo1 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	6.4	Dry Hop	3 days		11.1%
0.50 oz	Azacca0.5 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Dry Hop	3 days		5.6%
0.50 oz	Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	14.5	Dry Hop	3 days	4.05	5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Azacca (Pellet)	$ 0.00 / oz $ 0.00	37.27	33.4%
4 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	7.15	44.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	16.2	22.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal		Infusion	155 °F	150 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1 tsp	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1 tsp	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2022-04-30 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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