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Pumptrack IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hopportunity
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday June 17th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

65.5

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	78.3%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	13%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	46	0.5	4.3%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	20 min	11.71	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	20 min	14.98	11.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	20 min	38.81	22.2%
1 oz	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop	5 days		11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		11.1%
2 oz	YCH - Amarillo LupuLN2 (Cryo) (14.3 AA)	Lupulin Pellet	14.3	Dry Hop	3 days		22.2%
1 oz	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	11.71	11.1%
1 oz	Citra (Pellet)	14.98	11.1%
3 oz	Galaxy (Pellet)	38.81	33.3%
2 oz	YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	0	22.2%
2 oz	YCH - Amarillo LupuLN2 (Cryo) (14.3 AA) (Lupulin Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.4 gal		Infusion	--	154 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	0 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109.2	4.1	0	159.3	62.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,189

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Brews

Public: Yup, Shared
Last Updated: 2019-06-27 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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