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Pumptrack IPA

197 calories
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 5.9 gallons
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hopportunity
Calories: 197 calories (Per 12oz)
Share: <EMBED>
1.060
1.012
6.28%
65.5
3.66
5.27
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1.5 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 13%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 4.3%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 20 min 11.71
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 14.98
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 20 min 38.81
1 oz YCH - Citra LupuLN2 (Cryo) (25 AA)1 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 5 days
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days
2 oz YCH - Amarillo LupuLN2 (Cryo) (14.3 AA)2 oz YCH - Amarillo LupuLN2 (Cryo) (14.3 AA) Hops Lupulin Pellet 14.3 Dry Hop 3 days
1 oz YCH - Citra LupuLN2 (Cryo) (25 AA)1 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
6.4 galInfusion154 °F75 min
 
Other Ingredients
Amount Name Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 0 min.
0.5 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.5 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile: RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109.2 4.1 0 159.3 62.1 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.36 29.5  
Grain absorption losses -1.38 -5.5  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Starting boil volume 6.03 24.1  
Boil off losses -0.38 -1.5  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 7.36 29.5
Author: Hopportunity, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.28%, IBU 65.5, SRM 3.66, Fermentables: (Pale 2-Row, Wheat Malt, Corn Sugar - Dextrose, CaraFoam) Hops: (Amarillo, Citra, Galaxy, YCH - Citra LupuLN2 (Cryo) (25 AA), YCH - Amarillo LupuLN2 (Cryo) (14.3 AA)) Other: (Calcium Chloride, Gypsum, Epsom Salt, Lactic acid, Beer Nutrient, Whirlfloc)
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Last Updated: 2019-06-27 23:43 UTC