Fruit Brute

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Frank Gallagher
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday March 11th 2022

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

60.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	69%
2 lb	Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.2	13.8%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	6.9%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	$ 0.00 / lb $ 0.00	36	2.8	3.4%
0.50 lb	Briess - Rye Malt0.5 lb Rye Malt	$ 0.00 / lb $ 0.00	36.8	3.7	3.4%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)		46	0	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Boil	30 min	30.46	11.1%
2 oz	Amarillo2 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	6.4	Whirlpool at 190 °F	20 min	7.15	22.2%
1 oz	Azacca1 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Whirlpool at 190 °F	20 min	6.81	11.1%
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	14.5	Whirlpool at 190 °F	20 min	8.1	11.1%
1 oz	Amarillo1 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	6.4	Dry Hop (High Krausen)	3 days		11.1%
0.50 oz	Azacca0.5 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Dry Hop (High Krausen)	3 days		5.6%
0.50 oz	Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	14.5	Dry Hop (High Krausen)	3 days	4.05	5.6%
1 oz	Amarillo1 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	6.4	Dry Hop	3 days		11.1%
0.50 oz	Azacca0.5 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Dry Hop	3 days		5.6%
0.50 oz	Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	14.5	Dry Hop	3 days	4.05	5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Azacca (Pellet)	$ 0.00 / oz $ 0.00	37.27	33.4%
4 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	7.15	44.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	16.2	22.3%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1 tsp	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1 tsp	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0.50 tsp	Wyeast - Beer Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal		Infusion	155 °F	150 °F	30 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.25 g \| 33 qt)	8.5	34
Mash volume with grains (equipment estimates 9.37 g \| 37.5 qt)	9.62	38.5
Grain absorption losses	-1.75	-7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.25 g \| 25 qt)	6.5	26
Volume increase from sugar/extract (late additions)	0.04	0.1
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
Top off amount	0.15	0.6
Volume into fermentor	5.5	22
Total:	8.5	34
Equipment Profile Used:	System Default

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Last Updated: 2022-04-30 18:36 UTC

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Fruit Brute