| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale 2-Row | 37 | 1.8 | 85% | |
| 8 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.5% | |
| 12 oz | American - Vienna | 35 | 4 | 5.3% | |
| 12 oz | Belgian - Biscuit | 35 | 23 | 5.3% | |
| 2 oz | American - Munich - 60L | 33 | 60 | 0.9% | |
| 226 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Columbus | Pellet | 12.9 | Boil | 60 min | 44.17 | 22.2% | |
| 2 oz | Citra | Pellet | 11 | Boil | 5 min | 15.02 | 44.4% | |
| 1 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 8.53 | 22.2% | |
| 0.50 oz | Cascade | Pellet | 6.7 | Boil | 5 min | 2.29 | 11.1% | |
| 4.50 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 151 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
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| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Total mash water needed 8.07 32.3 Strike water volume at mash thickness of 1.5 qt/lb 3.75 15 Remaining sparge water volume 4.32 17.3 Grain absorption losses -1.25 -5 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 6.57 26.3 Boil off losses -1 -4 Hops absorption losses -0.07 -0.3 Amount going into fermentor 5.5 22 Total: 8.07 32.3 |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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