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Ill Rida, Man Groovy DIPA 033023

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cigar City
Rating:

5.00 (1 Review)

Hop Utilization: 97%
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Sunday July 18th 2021

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (rager):

101.1

SRM (mosher):

6.5

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale - (late boil kettle addition)	45	6	23.5%
6.50 lb	Canadian - Pale 2-Row6.5 lb Pale 2-Row	36	1.75	51%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.8%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.8%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	7.8%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	45 min	30.56	10%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Leaf/Whole	11	Boil	20 min	15.22	10%
1 oz	Sabro1 oz Sabro Hops	Pellet	10	Boil	20 min	13.84	10%
1 oz	Yakima Valley Hops - NZ Rakau (9.3 AA)	Pellet	9.3	Boil	20 min	12.87	10%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Boil	10 min	7.61	10%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Leaf/Whole	10	Boil	10 min	8.85	10%
2 oz	Yakima Valley Hops - Cashmere (5.6 AA)	Pellet	9.2	Boil	5 min	12.15	20%
2 oz	Yakima Valley Hops - Idaho Gem (12.1 AA)	Pellet	12.1	Dry Hop	3 days		20%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Amarillo (8.6 AA) (Pellet)	30.56	10%
1 oz	Citra (11 AA) (Leaf/Whole)	15.22	10%
1 oz	Sabro (Pellet)	13.84	10%
1 oz	Yakima Valley Hops - NZ Rakau (9.3 AA) (Pellet)	12.87	10%
1 oz	Amarillo (8.6 AA) (Leaf/Whole)	7.61	10%
1 oz	Centennial (10 AA) (Leaf/Whole)	8.85	10%
2 oz	Yakima Valley Hops - Cashmere (5.6 AA) (Pellet)	12.15	20%
2 oz	Yakima Valley Hops - Idaho Gem (12.1 AA) (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	151 °F	146 °F	60 min
2.25 gal		Sparge	170 °F	168 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
0.25 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Chicago Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

619

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-26 13:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Vegan DIPA • 03/27/2022 at 12:23pm

5 of 5

This DIPA is still on tap and still tastes great! We just enjoyed a few pulls off the keg last night while watching Duke beat Arkansas. If you check out the hop profile itâ€™s a murdererâ€™s row of West Coast and New World hops congealed into a decidedly fruity and sweet take on a bitter brew with a tinge of haze lent by the incorporated oat grains. It gets a 9 out of 10.

Vegan DIPA • 05/04/2023 at 03:03pm
I’m going to brew this version as light as possible.

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Ill Rida, Man Groovy DIPA 033023

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