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Ill Rida, Man Groovy DIPA 033023

249 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cigar City
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday July 18th 2021
1.075
1.018
7.6%
101.1
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale - (late boil kettle addition) 45 6 23.5%
6.50 lb Canadian - Pale 2-Row6.5 lb Pale 2-Row 36 1.75 51%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.8%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 45 min 30.56 10%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Leaf/Whole 11 Boil 20 min 15.22 10%
1 oz Sabro1 oz Sabro Hops Pellet 10 Boil 20 min 13.84 10%
1 oz Yakima Valley Hops - NZ Rakau (9.3 AA)1 oz Yakima Valley Hops - NZ Rakau (9.3 AA) Hops Pellet 9.3 Boil 20 min 12.87 10%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 10 min 7.61 10%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 10 min 8.85 10%
2 oz Yakima Valley Hops - Cashmere (5.6 AA)2 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 9.2 Boil 5 min 12.15 20%
2 oz Yakima Valley Hops - Idaho Gem (12.1 AA)2 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 12.1 Dry Hop 3 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.25 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Chicago Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 151 °F 146 °F 60 min
2.25 gal Sparge 170 °F 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 6.72 26.9  
Mash volume with grains (equipment estimates 8.76 g | 35 qt) 7.34 29.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 4.75 19  
Top off amount 0.75 3  
Volume into fermentor 5.5 22  
Total: 6.72 26.9
Equipment Profile Used: System Default
"Ill Rida, Man Groovy DIPA 033023" Double IPA beer recipe by Cigar City. BIAB, ABV 7.55%, IBU 101.1, SRM 6.48, Fermentables: (DME Pale Ale, Pale 2-Row, Lactose (Milk Sugar), Rolled Oats, Cane Sugar, Rice Hulls) Hops: (Amarillo (8.6 AA), Citra (11 AA), Sabro, Yakima Valley Hops - NZ Rakau (9.3 AA), Centennial (10 AA), Yakima Valley Hops - Cashmere (5.6 AA), Yakima Valley Hops - Idaho Gem (12.1 AA)) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2023-09-26 13:42 UTC