Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Pilsner 2-Row6 lb Pilsner 2-Row |
|
36 |
2 |
54.5% |
|
2 lb |
American Munich2 lb American Munich |
|
33 |
10 |
18.2% |
|
1 lb |
Vienna1 lb Vienna |
|
0 |
4 |
9.1% |
|
1 lb |
German Dark Munich1 lb German Dark Munich |
|
33 |
16 |
9.1% |
|
1 lb |
CaraMunich1 lb CaraMunich |
|
33 |
56 |
9.1% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
60 min |
|
38.5% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
|
38.5% |
|
0.60 oz |
Tettnanger0.6 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
|
23.1% |
|
2.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
|
38.5% |
|
1.60 oz |
Tettnanger (Pellet) 1.5999999963401 oz Tettnanger (Pellet) Hops |
|
0 |
61.6% |
|
2.60 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
Gypsum
|
|
Other |
Boil |
1 hr. |
|
0.06 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
"Markgraf Marzen" No Profile Selected beer recipe by Paul Miller. All Grain, ABV 5.69%, IBU 23.77, SRM 12.28, Fermentables: (Pilsner 2-Row, American Munich, Vienna, German Dark Munich, CaraMunich) Hops: (Saaz, Tettnanger) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-09-30 03:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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