Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,000 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79.2% | |
500 g | United Kingdom - Brown | 32 | 65 | 9.9% | |
200 g | American - Caramel / Crystal 120L | 33 | 120 | 4% | |
350 g | United Kingdom - Pale Chocolate | 33 | 207 | 6.9% | |
5,050 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum | Pellet | 15 | First Wort | 0 min | 17.32 | 16.7% | |
60 g | NB/Challenger | Pellet | 7.8 | Boil | 5 min | 10.62 | 83.3% | |
72 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |