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13B - British Brown Ale

104 calories 9.6 g 250 ml
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 104 calories (Per 250ml)
Carbs: 9.6 g (Per 250ml)
Created Wednesday April 25th 2018
1.045
1.009
4.76%
27.93
21.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 79.2%
500 g United Kingdom - Brown500 g Brown 32 65 9.9%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 4%
350 g United Kingdom - Pale Chocolate350 g Pale Chocolate 33 207 6.9%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 First Wort 0 min 17.32 16.7%
60 g NB/Challenger60 g NB/Challenger Hops Pellet 7.8 Boil 5 min 10.62 83.3%
72 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: gozer, Method: BIAB, Style: British Brown Ale, ABV 4.76%, IBU 27.93, SRM 21.85, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 120L, Pale Chocolate) Hops: (Magnum, NB/Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-15 15:28 UTC
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