Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Best Pilsner5 lb Best Pilsner |
|
38 |
1.9 |
80.8% |
1 lb |
German - Red X1 lb Red X |
|
36 |
12 |
16.2% |
3 oz |
Sinimar3 oz Sinimar |
|
0 |
800 |
3% |
6.19 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
50 min |
23.34 |
41.7% |
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
50 min |
7.15 |
58.3% |
24 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Dough in |
Infusion |
-- |
131 °F |
5 min |
|
Beta 1 62c |
Temperature |
-- |
144 °F |
20 min |
|
Beta 2 64c |
Temperature |
-- |
147 °F |
20 min |
|
Alpha/Beta 67c |
Temperature |
-- |
153 °F |
20 min |
|
Alpha 72c |
Temperature |
-- |
162 °F |
20 min |
|
Mashout 76c |
Temperature |
-- |
169 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium chloride
|
|
Water Agt |
Mash |
-- |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
1 g |
BTB
|
|
Water Agt |
Mash |
-- |
0.60 g |
SMB
|
|
Water Agt |
Mash |
-- |
3 oz |
Sinamar
|
|
Other |
Boil |
10 min. |
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
0.70 g |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Munich (decarbonated)
Notes
Ferment at 48°, keg day 13, lager 5 weeks at 34°.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-22 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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