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Schwarzbier

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday February 10th 2017

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

30.5

SRM (morey):

21.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Best Pilsner5 lb Best Pilsner	38	1.9	80.8%
1 lb	German - Red X1 lb Red X	36	12	16.2%
3 oz	Sinimar3 oz Sinimar	0	800	3%
6.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.8	Boil	50 min	23.34	41.7%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	50 min	7.15	58.3%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	23.34	41.7%
14 g	Hallertau Mittelfruh (Pellet)	7.15	58.3%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Dough in	Infusion	--	131 °F	5 min
	Beta 1 62c	Temperature	--	144 °F	20 min
	Beta 2 64c	Temperature	--	147 °F	20 min
	Alpha/Beta 67c	Temperature	--	153 °F	20 min
	Alpha 72c	Temperature	--	162 °F	20 min
	Mashout 76c	Temperature	--	169 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium chloride	Water Agt	Mash	--
3 ml	Lactic acid	Water Agt	Mash	--
1 g	BTB	Water Agt	Mash	--
0.60 g	SMB	Water Agt	Mash	--
3 oz	Sinamar	Other	Boil	10 min.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.
0.70 g	Whirlfloc	Fining	Boil	5 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
PH 5.39
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 48°, keg day 13, lager 5 weeks at 34°.

Last Updated and Sharing

852

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Brews

Public: Yup, Shared
Last Updated: 2018-11-22 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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