Kasta2 Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Kasta2

134 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Luke
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday December 20th 2015
1.044
1.009
4.7%
23.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 31.3%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 6.3%
0.50 kg Rhon-Malt0.5 kg Rhon-Malt 38 3 31.3%
0.50 kg chestnut0.5 kg chestnut 50 10 31.3%
1.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 11.22 27.3%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.21 36.4%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.87 36.4%
22 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L ProteinRes Infusion -- 55 °C 15 min
6 L B-Amil Infusion -- 67 °C 30 min
10 L A-Amil Infusion -- 72 °C 10 min
2 L Wash Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
250 g chestnut Other Boil 30 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Kasta2" American Light Lager beer recipe by Luke. All Grain, ABV 4.67%, IBU 23.31, SRM 11.45, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Rhon-Malt, chestnut) Hops: (Cascade, East Kent Goldings) Other: (chestnut)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-15 15:34 UTC
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