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Kasta2

134 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Luke
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created Sunday December 20th 2015
1.044
1.009
4.67%
23.31
11.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 31.3%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 6.3%
0.50 kg Rhon-Malt0.5 kg Rhon-Malt 38 3 31.3%
0.50 kg chestnut0.5 kg chestnut 50 10 31.3%
1.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 11.22 27.3%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.21 36.4%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.87 36.4%
22 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 L ProteinRes Infusion 55 °C 15 min
6 L B-Amil Infusion 67 °C 30 min
10 L A-Amil Infusion 72 °C 10 min
2 L Wash Sparge 70 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
250 g chestnut Other Boil 30 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Luke, Method: All Grain, Style: American Light Lager, ABV 4.67%, IBU 23.31, SRM 11.45, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Rhon-Malt, chestnut) Hops: (Cascade, East Kent Goldings) Other: (chestnut)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-15 15:34 UTC
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