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Franks Vienna

166 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Friday October 14th 2016
1.051
1.009
5.48%
27.16
12.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 29.9%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 25.7%
5 lb American - Vienna5 lb Vienna 35 4 42.8%
3 oz German - Carafa II3 oz Carafa II 32 425 1.6%
11.69 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Hersbrucker1.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 24.61 77.8%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.55 22.2%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflok Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Me, Method: BIAB, Style: Vienna Lager, ABV 5.48%, IBU 27.16, SRM 12.69, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Carafa II) Hops: (Hallertau Hersbrucker) Other: (Whirlflok)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-14 23:34 UTC
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