Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.36 |
33.3% |
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
17.71 |
33.3% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
3.85 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.9 gal |
Heat 4 gallons and put in enough to hold at 153 |
Infusion |
-- |
167 °F |
60 min |
|
3 gal |
Heat 4 gallons and sparge to 7.5 gallons of wort |
Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
Mill grains and place in Igloo.
Heat 4 gal to 167 degrees
Add to grains checking temp after 2 gallons
Add enough water to stabilize temp at 153
Hold for 60 minutes
Meanwhile, heat 4 more gal to 170 (plus leftover water)
Sparge until 7-7.5 gallons of wort collected
Brewed: 11/2/14, Kegged: 11/18/14
Boil: 1.040, Orig: 1.050, Final: 1.010 (ABV 5.25%)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-04 19:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
