| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | United Kingdom - Golden Promise | 37 | 3 | 48.8% | |
| 0.25 lb | American - Chocolate | 29 | 350 | 2.4% | |
| 1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 9.8% | |
| 3.50 lb | American - Pale 2-Row | 37 | 1.8 | 34.1% | |
| 0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.9% | |
| 10.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 17.36 | 33.3% | |
| 1 oz | Kent Goldings | Pellet | 5 | Boil | 45 min | 17.71 | 33.3% | |
| 1 oz | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 5 min | 3.85 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.9 gal | Heat 4 gallons and put in enough to hold at 153 | Infusion | -- | 167 °F | 60 min |
| 3 gal | Heat 4 gallons and sparge to 7.5 gallons of wort | Sparge | -- | 170 °F | 45 min |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 2.89 | 11.6 |
| Mash volume with grains | 3.63 | 14.5 |
| Grain absorption losses | -1.16 | -4.6 |
| Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) | 5.94 | 23.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.83 | 35.3 |
| Equipment Profile Used: | System Default | |
