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Off The Rails

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday September 23rd 2017

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

50.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	77.1%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.4%
10 oz	American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L	35	10	4%
10 oz	German - Acidulated Malt10 oz Acidulated Malt	27	3.4	4%
1 oz	Belgian - Special B1 oz Special B	34	115	0.4%
15.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	40.92	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	2 min	3	11.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	2 min	1.36	11.1%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	2 min	3.88	11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	2 min	1.73	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		11.1%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		22.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	42.65	22.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	3	22.2%
2 oz	East Kent Goldings (Pellet)	1.36	22.2%
3 oz	Ekuanot (Pellet)	3.88	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	batch	Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Yeast is actually Imperial A38 Juice, but it's not listed as an option from the drop down menu.

Last Updated and Sharing

564

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Brews

Public: Yup, Shared
Last Updated: 2017-10-03 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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