Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Hersbrucke40 g Hallertau Hersbrucke Hops |
|
Leaf/Whole |
1.6 |
Boil
|
60 min |
4.6 |
72.7% |
|
15 g |
First Gold15 g First Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
60 min |
9.7 |
27.3% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Hallertau Hersbrucke (Leaf/Whole) 40 g Hallertau Hersbrucke (Leaf/Whole) Hops |
|
4.6 |
72.7% |
|
15 g |
First Gold (Leaf/Whole) 15 g First Gold (Leaf/Whole) Hops |
|
9.7 |
27.3% |
|
55 g
/ $ 0.00
|
"weissbier at wits end." Weizen/Weissbier beer recipe by Anonymous. Partial Mash, ABV 4.88%, IBU 14.31, SRM 3.63, Fermentables: (Dry Malt Extract - Wheat, Wheat, Lager) Hops: (Hallertau Hersbrucke, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-05 13:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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