Batch 11 Wee Heavy- Drunk Scotsman Beer Recipe | All Grain Strong Scotch Ale | Brewer's Friend
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Batch 11 Wee Heavy- Drunk Scotsman

396 calories 34.5 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Sunday November 22nd 2015
1.119
1.022
12.7%
27.9
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.80 lb American - Pale 2-Row17.8 lb Pale 2-Row 37 1.8 84.7%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L 34 40 5.2%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 4.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.4%
1.80 oz American - Roasted Barley1.8 oz Roasted Barley 33 300 0.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.4%
21.01 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Kent Goldings1.3 oz Kent Goldings Hops Pellet 5 Boil 60 min 25.1 76.5%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5 Boil 10 min 2.8 23.5%
1.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g gypsum Water Agt Mash --
0.50 each whir floc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 527 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Batch 11 Wee Heavy- Drunk Scotsman" Strong Scotch Ale beer recipe by Brewer #49107. All Grain, ABV 12.71%, IBU 27.9, SRM 24.09, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - 60L, Caramel / Crystal 120L, Roasted Barley, Flaked Wheat) Hops: (Kent Goldings) Other: (gypsum, whir floc)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-12 20:50 UTC
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