Columbus SMASH Beer Recipe | BIAB American Pale Ale by MosierBrewing | Brewer's Friend
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Columbus SMASH

134 calories 13 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday July 31st 2017
1.041
1.009
4.2%
66.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 11.6 Boil 60 min 26.61 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 11.6 Boil 30 min 20.45 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 11.6 Boil 10 min 19.29 28.6%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 11.6 Boil 0 min 42.9%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 45 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Columbus SMASH" American Pale Ale beer recipe by MosierBrewing. BIAB, ABV 4.16%, IBU 66.35, SRM 3.84, Fermentables: (Pale 2-Row) Hops: (Columbus)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-31 17:07 UTC
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