Black IPA Beer Recipe | BIAB Specialty IPA: Black IPA by James Arcano | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black IPA

222 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday August 28th 2021
1.067
1.017
6.6%
92.9
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 66.1%
1.25 lb Weyermann - Carafa Special Type II1.25 lb Carafa Special Type II 29.9 425 9.2%
1.25 lb Crisp Malting - Chocolate Malt1.25 lb Chocolate Malt 32.66 450 9.2%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 7.3%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III 29.9 525 0.9%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 7.3%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.2 Boil 60 min 39.45 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.2 Boil 45 min 36.21 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 30 min 9.07 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 15 min 5.85 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 5 min 2.35 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Strike 165 °F 155 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
1 oz Irish Moss Fining Boil 15 min.
7 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe by James Arcano. BIAB, ABV 6.64%, IBU 92.93, SRM 50, Fermentables: (Standard 2-Row, Carafa Special Type II, Chocolate Malt, Caramunich Type 1, Carafa Special Type III, Caramunich Type 3) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Irish Moss, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
632
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-28 20:07 UTC
NEW Water Requirements:
Black IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Black IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information