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Regal Rye (SFHG Specialty IPA Comp)

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NRBC
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday January 15th 2017

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

66.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Optic8 lb Optic	38	2.1	69.6%
2 lb	American - Rye2 lb Rye	38	3.5	17.4%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8.7%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	10 min	33.65	14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	10 min	32.35	14.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Aroma	0 min		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		14.3%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Dry Hop	3 days		28.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Chinook (Pellet)	33.65	57.2%
6 oz	Mosaic (Pellet)	32.35	42.9%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal		Infusion	--	149 °F	120 min
3.35 gal	HLT ~+4gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
65.4 3.0 14.0 40.3 104.4 0.292 +1/4 camden tab +5g gypsum +2g CaCl2 +3ml lactic acid (mash) +1ml lactic acid (sparge) http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=S7WH5SS
Mash Chemistry and Brewing Water Calculator

Notes

joint brew with Dom & Bryce.

Brew day (mash) responsibilities:

wipe down and assemble grainfather +
measure out strike water
measure out sparge water
water adjustments +
clean & calibrate pH meter
wipe down and deploy auxiliary heating element (for heating strike water)
mash in
clean mash basket

Last Updated and Sharing

864

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Brews

Public: Yup, Shared
Last Updated: 2017-02-24 03:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Regal Rye (SFHG Specialty IPA Comp)

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