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SMaSH Columbus

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday July 28th 2021

Hazy IPA BBD 2025

by fermentednj

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 85

Idaho Gem SMaSH

by Cbill

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 80

SMaSH

by DanMart

OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

85.3

SRM (morey):

3.8

Mash pH

5.8

Cost $

7.80

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row		36.8	1.8	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 1.95 / oz $ 1.95	Pellet	15	Boil	60 min	51.81	16.7%
1 oz	Columbus1 oz Columbus Hops	$ 1.95 / oz $ 1.95	Pellet	15	Boil	15 min	25.71	16.7%
1 oz	Columbus1 oz Columbus Hops	$ 1.95 / oz $ 1.95	Pellet	15	Whirlpool at 190 °F	0 min	7.76	16.7%
1 oz	Columbus1 oz Columbus Hops	$ 1.95 / oz $ 1.95	Pellet	15	Whirlpool at 140 °F	0 min		16.7%
2 oz	Columbus2 oz Columbus Hops		Pellet	15	Dry Hop	7 days		33.3%
6 oz / $ 7.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Columbus (Pellet)	$ 1.95 / oz $ 11.70	85.28	100.1%
6 oz / $ 11.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	161 °F	152 °F	60 min
5 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

36121

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

997

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-28 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SMaSH Columbus

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