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SMaSH Columbus

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday July 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 1.95 / oz
$ 1.95 		Pellet 15 Boil 60 min 51.81 16.7%
1 oz Columbus1 oz Columbus Hops $ 1.95 / oz
$ 1.95 		Pellet 15 Boil 15 min 25.71 16.7%
1 oz Columbus1 oz Columbus Hops $ 1.95 / oz
$ 1.95 		Pellet 15 Whirlpool at 190 °F 0 min 7.76 16.7%
1 oz Columbus1 oz Columbus Hops $ 1.95 / oz
$ 1.95 		Pellet 15 Whirlpool at 140 °F 0 min 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days 33.3%
6 oz / $ 7.80
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
36121
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 161 °F 152 °F 60 min
5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"SMaSH Columbus" American IPA beer recipe by Greg. All Grain, ABV 6.15%, IBU 85.28, SRM 3.81, Fermentables: ( Standard 2-Row) Hops: (Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-28 22:32 UTC