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Santeria

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Liam Cooke
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday July 7th 2015

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

66.7

SRM (daniels):

10.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale	38	3.75	61.1%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	27.8%
0.40 kg	American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L	35	20	11.1%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	11.7	Boil	60 min	27.93	13.7%
10 g	Magnum10 g Magnum Hops	Pellet	11.7	Boil	30 min	21.47	13.7%
5 g	Cascade5 g Cascade Hops	Pellet	7.6	Boil	15 min	4.5	6.8%
5 g	Chinook5 g Chinook Hops	Pellet	12.6	Boil	15 min	7.46	6.8%
5 g	Chinook5 g Chinook Hops	Pellet	12.6	Boil	5 min	3	6.8%
4 g	Galaxy4 g Galaxy Hops	Pellet	12	Boil	5 min	2.28	5.5%
12 g	Cascade12 g Cascade Hops	Pellet	7.6	Dry Hop	4 days		16.4%
12 g	Chinook12 g Chinook Hops	Pellet	12.6	Dry Hop	4 days		16.4%
10 g	Galaxy10 g Galaxy Hops	Pellet	12	Dry Hop	4 days		13.7%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	49.4	27.4%
17 g	Cascade (Pellet) 17 g Cascade (Pellet) Hops	4.5	23.2%
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops	10.46	30%
14 g	Galaxy (Pellet) 14 g Galaxy (Pellet) Hops	2.28	19.2%
73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	68 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

883

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Brews

Public: Yup, Shared
Last Updated: 2015-09-07 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

webbo

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Santeria

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