Santeria - Beer Recipe - Brewer's Friend

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Santeria

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Liam Cooke
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday July 7th 2015
1.060
1.014
6.1%
66.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 61.1%
1 kg American - Pilsner1 kg Pilsner 37 1.8 27.8%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 11.1%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.7 Boil 60 min 27.93 13.7%
10 g Magnum10 g Magnum Hops Pellet 11.7 Boil 30 min 21.47 13.7%
5 g Cascade5 g Cascade Hops Pellet 7.6 Boil 15 min 4.5 6.8%
5 g Chinook5 g Chinook Hops Pellet 12.6 Boil 15 min 7.46 6.8%
5 g Chinook5 g Chinook Hops Pellet 12.6 Boil 5 min 3 6.8%
4 g Galaxy4 g Galaxy Hops Pellet 12 Boil 5 min 2.28 5.5%
12 g Cascade12 g Cascade Hops Pellet 7.6 Dry Hop 4 days 16.4%
12 g Chinook12 g Chinook Hops Pellet 12.6 Dry Hop 4 days 16.4%
10 g Galaxy10 g Galaxy Hops Pellet 12 Dry Hop 4 days 13.7%
73 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 33
Mash volume with grains 35.4
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 13
Estimated amount in fermentor 13
Total: 33  
Equipment Profile Used: System Default
"Santeria" American IPA beer recipe by Liam Cooke. BIAB, ABV 6.13%, IBU 66.65, SRM 10.72, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 20L) Hops: (Magnum, Cascade, Chinook, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-07 11:25 UTC