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Quintessential ESB

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: elijah
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday September 29th 2016

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

35.6

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pale Ale10 lb Pale Ale	38	3.4	41.7%
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	37.5%
2 lb	German - Vienna2 lb Vienna	37	4	8.3%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	6.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.2%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.1	Boil	60 min	17.55	25%
4 oz	Fuggles4 oz Fuggles Hops	Pellet	3.5	Boil	20 min	14.59	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.1	Boil	5 min	3.5	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	East Kent Goldings (Pellet)	21.05	50%
4 oz	Fuggles (Pellet)	14.59	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish		Fining	Boil	20 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonation

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Targeting the quintessential European Extra Special Bitter. Overland Park tap water with lactic acid to balance PH.

Last Updated and Sharing

617

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Brews

Public: Yup, Shared
Last Updated: 2016-09-30 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

lstaab

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