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Bakke Brygg Belgisk Amber Ale 25 L

175 calories 18 carbs
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday November 4th 2016
1.053
1.013
5.19%
28.68
8.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.44 kg Castle Malting Pilsen 2RP/2RS4.44 kg Castle Malting Pilsen 2RP/2RS 37 1.8 74%
0.6 kg Weyermann Munich I0.6 kg Weyermann Munich I 37 6.2 10%
0.6 kg Castle Malting Abbey0.6 kg Castle Malting Abbey 33 17.4 10%
0.36 kg Castle Malting Cara Gold0.36 kg Castle Malting Cara Gold 34 45.6 6%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32.5 g Northern Brewer32.5 g Northern Brewer Hops Pellet 6.07 Boil 60 min 20.59 46.4%
37.5 g East Kent Goldings37.5 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 8.09 53.6%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
10 g Irish Moss Fining Boil 15 min.
3.13 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-15 11:10 UTC
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