View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double IRA

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Wednesday February 18th 2015

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

143.3

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted	33	30	10.5%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	10.5%
15 lb	Canadian - Pale 2-Row15 lb Pale 2-Row	36	1.75	78.9%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	46.23	10%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	46.23	10%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	30 min	20.61	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	10.71	10%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	16.76	10%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.76	10%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Aroma	0 min		10%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Aroma	0 min		10%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	10 days		10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	10 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	46.23	10%
2 oz	Columbus (Pellet)	62.99	20%
2 oz	Sterling (Pellet)	20.61	20%
2 oz	Cascade (Pellet)	10.71	20%
3 oz	Willamette (Pellet)	2.76	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	165 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

963

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-18 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!