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Double IRA

286 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Wednesday February 18th 2015
1.086
1.021
8.4%
143.3
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 10.5%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 10.5%
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 78.9%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 46.23 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 46.23 10%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 30 min 20.61 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.71 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 16.76 10%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.76 10%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Aroma 0 min 10%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 0 min 10%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 10 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 10%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Double IRA" California Common Beer recipe by holden.mc. All Grain, ABV 8.42%, IBU 143.3, SRM 20.24, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 80L, Pale 2-Row) Hops: (Magnum, Columbus, Sterling, Cascade, Willamette)
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  • Last Updated: 2015-02-18 23:48 UTC