smokey maple? Beer Recipe | All Grain Wood-Aged Beer | Brewer's Friend
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smokey maple?

277 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday May 24th 2015
1.084
1.016
8.9%
30.9
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 49.6%
7 lb German - Rye7 lb Rye 38 3.5 24.8%
4 oz German - Carafa III4 oz Carafa III 32 535 0.9%
7 lb German - Smoked Malt7 lb Smoked Malt 37 3 24.8%
28.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 8.16 12.5%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 40 min 14.32 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 25 min 5.67 12.5%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 10 min 1.77 25%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 5 min 0.98 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"smokey maple?" Wood-Aged Beer recipe by I love Beer. All Grain, ABV 8.94%, IBU 30.9, SRM 11.82, Fermentables: (Pale 2-Row, Rye, Carafa III, Smoked Malt) Hops: (Magnum, Spalt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-24 01:30 UTC
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