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Awesome Recipe

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Monday May 18th 2020

Original Gravity:

1.086

Final Gravity:

1.019

ABV (standard):

8.8%

IBU (tinseth):

31.3

SRM (morey):

28.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Belgian - Pilsner15.5 lb Pilsner	37	1.6	50.1%
7 lb	Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row	36.8	3.5	22.6%
3.10 lb	American - Caramel / Crystal 60L3.1 lb Caramel / Crystal 60L	34	60	10%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	4.8%
0.76 lb	Belgian - Special B0.76 lb Special B	34	115	2.5%
3.10 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)3.1 lb Belgian Candi Syrup - Dark (80L)	32	80	10%
30.96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	9.49	18.5%
0.80 oz	Aurora0.8 oz Aurora Hops	Pellet	8	Boil	60 min	9.71	19.8%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	45 min	3.83	12.3%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	3.21	12.3%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	20 min	2.53	12.3%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	1.51	12.3%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool	0 min	1.03	12.3%
4.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)	9.49	18.5%
0.80 oz	Aurora (Pellet)	9.71	19.8%
2.50 oz	Styrian Goldings (Pellet)	12.11	61.5%
4.05 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	--	131 °F	10 min
	Temperature	131 °F	145 °F	30 min
	Temperature	145 °F	156 °F	30 min
	Temperature	156 °F	168 °F	10 min
5 gal	Sparge	168 °F	--	176 min
Starting Grain Temp: 76 °F

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	71.6 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

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Brews

Public: Yup, Shared
Last Updated: 2020-05-18 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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