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Grýla MMXVII

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)

Created: Friday October 28th 2016

Original Gravity:

1.102

Final Gravity:

1.032

ABV (standard):

9.3%

IBU (tinseth):

51.3

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	51.3%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	10.3%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	10.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.1%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	5.1%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	32	45	5.1%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	5.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	4.5	Boil	60 min	12.42	18.2%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5.7	Boil	60 min	15.73	18.2%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Leaf/Whole	4.5	Boil	40 min	9.91	18.2%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	20 min	11.28	27.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.93	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	12.42	18.2%
1 oz	Kent Goldings (Pellet)	15.73	18.2%
1 oz	Kent Goldings (Leaf/Whole)	9.91	18.2%
1.50 oz	Fuggles (Pellet)	11.28	27.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.93	18.2%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	French Oak		Flavor	Secondary	--
4 oz	Spice/Liquor Mix		Flavor	Secondary	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	1	8	9	4	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

817

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Brews

Public: Yup, Shared
Last Updated: 2016-10-29 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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