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Kerry's Session Mild

Name: Kerry's Session Mild
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Golden Promise; 0.75 lb Torrified Wheat; 10 oz Dark Crystal 80L; 4 oz Dark Crystal 80L; 3 oz Pale Chocolate; 3 oz Brown Malt; 1 oz East Kent Goldings Hops

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Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kerry Martin of Austin, TX
Calories: 150 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/kerrys-session-mild/

Created: Monday June 25th 2018

Original Gravity:

1.045

Final Gravity:

1.015

ABV (standard):

3.9%

IBU (tinseth):

16.5

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	77.8%
0.75 lb	Torrified Wheat0.75 lb Torrified Wheat	36	2	8.3%
10 oz	United Kingdom - Dark Crystal 80L10 oz Dark Crystal 80L	33	80	6.9%
4 oz	United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L	33	80	2.8%
3 oz	United Kingdom - Pale Chocolate3 oz Pale Chocolate	33	207	2.1%
3 oz	New Zealand - Brown Malt3 oz Brown Malt	34	90.36	2.1%
144 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	4.1	Boil	60 min	16.54	100%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 qt	Temperature	--	132 °F	10 min
	Temperature	--	154 °F	50 min
8 qt	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Kerry Martin of Austin, TX, member of the Austin Zealots, won a gold medal in Category #11: English Brown Ale during the 2015 National Homebrew Competition Final Round in San Diego, CA. Martin’s English Brown Ale was chosen as the best among 212 final round entries in the category.

Award Winning Recipe

Last Updated and Sharing

1,106

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Brews

Public: Yup, Shared
Last Updated: 2018-07-04 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		16.54	100%
1 oz / $ 0.00

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Kerry's Session Mild

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