Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
BSG - Chinook10 g Chinook Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
13.92 |
50% |
|
10 g |
Hopsteiner - Amarillo10 g Amarillo Hops |
|
Pellet |
9 |
Boil
|
20 min |
6.07 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
50 °C |
15 min |
|
|
|
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
orange zest
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"BR ALE FAM" Cream Ale beer recipe by fabio alves. BIAB, ABV 4.46%, IBU 19.98, SRM 2.91, Fermentables: (Pilsner Malt, Flaked Corn, Cane Sugar) Hops: (Chinook, Amarillo) Other: (orange zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-07 11:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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