View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Late Addition

Name: Late Addition
Prep time: 85 min
Cook time: 60 min
Total time: 145 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Pale 2-Row; 2 lb Flaked Oats; 0.75 lb Carapils (Dextrine Malt); 0.5 lb Rice Hulls; 1 lb Wheat; 0.5 oz Citra Hops; 0.5 oz Citra Hops; 0.5 oz El Dorado Hops; 0.5 oz Mosaic Hops; 0.5 oz Citra Hops; 0.5 oz El Dorado Hops; 0.5 oz Mosaic Hops; 0.5 oz Citra Hops; 0.5 oz El Dorado Hops; 0.5 oz Mosaic Hops; 1 oz Citra Hops; 1.5 oz El Dorado Hops; 0.5 oz Mosaic Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday September 13th 2017

JUICY GOOSE (honk honk)

by Lil' Wheaty's

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 37

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Other Half Broccoli DDH Imperial IPA

by Antmaniac

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 35

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

38.9

SRM (morey):

4.7

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	73.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.1%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.2%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	18.82	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 180 °F	10 min	6.2	6.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil at 180 °F	10 min	8.85	6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil at 180 °F	10 min	0.7	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 170 °F	5 min	3.41	6.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil at 170 °F	5 min	0.49	6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil at 170 °F	5 min	0.39	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 160 °F	0 min		6.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil at 160 °F	0 min		6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil at 160 °F	0 min		6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	8 days		12.5%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	8 days		18.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		6.3%
8 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.3 qt		Temperature	--	155 °F	60 min
8 qt	Mash Out	Temperature	--	185 °F	10 min
5.8 qt		Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Tucson, AZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	11	94	63	172	191
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,075

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-04 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	28.43	37.7%
3 oz	El Dorado (Pellet)	9.34	37.7%
2 oz	Mosaic (Pellet)	1.09	25.2%
8 oz / $ 0.00

View Recipe

Late Addition

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}