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Kjeller 5 Oatmeal Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kjeller 5
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday July 20th 2015

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

39.2

EBC (ebcmorey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.60 kg	German - Pale Ale3.6 kg Pale Ale	39	4.64	80%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	4.37	10%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	27.86	6.7%
0.15 kg	German - CaraMunich II0.15 kg CaraMunich II	34	121.26	3.3%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	17.03	11.1%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	16.91	22.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	5.22	22.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	7 days		22.2%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	7 days		22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	33.94	55.5%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	5.22	44.4%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	68 °C	60 min
	--	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc		Fining	Boil	15 min.
2 g	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukker Amount: 6 g/l CO₂ Level: 2.2-2.4 Volumes

Notes

Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.

Tørrhumle etter stormgjæringen, 7-10 dager før flasking.

Last Updated and Sharing

872

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Brews

Public: Yup, Shared
Last Updated: 2015-07-22 06:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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